Calcium
from Food
To prevent significant bone loss, start by making sure you're getting
enough calcium. Every day our bodies lose calcium through shed
skin,
nails, hair and sweat, as well as through normal excretion. Because
the human body cannot produce calcium on its own, we must replenish
our calcium supply through the foods we eat. Dairy products like
milk, cheese, cottage cheese and yogurt are excellent sources
(the
low-fat and fat-free versions actually have more calcium per serving
than their fatty counterparts). If you're lactose intolerant or
just not a fan of dairy, grab some broccoli, dried figs or a small
handful of almonds to get a healthy serving, or try incorporating
more dark, leafy vegetables into your diet like rhubarb or kale.
There's also a number of foods and drinks available that are calcium-fortified
(meaning calcium has been added in) including cereals, breads,
breakfast bars and calcium-fortified orange juice.
Another easy and economical way to boost your food's calcium
content is to add nonfat powdered dry milk to things like pudding,
homemade cookies, breads, muffins, soups, gravy and casseroles
– you can even add some to a glass of milk! One tablespoon
of nonfat powdered milk has 52 mg of calcium, and you can usually
add two to four tablespoons to most recipes. Consult the chart below
to find out how much calcium is in a single serving of certain calcium-rich
foods.
| Food |
Portion |
Milligrams |
% Daily Value* |
| Plain, nonfat (or low-fat) yogurt |
1 cup |
450 |
45 |
American cheese
|
2 ounces |
348 |
35 |
Milk (fat-free or low-fat)
|
1 cup |
300 |
30 |
Orance juice with added calcium
|
1 cup |
300 |
30 |
Broccoli, cooked or fresh
|
1 cup |
90 |
10 |
*The % daily value tells you
how much of the recommended daily amount of that nutrient
is in that portion of food. For example, eating 2 ounces
of American cheese and 2 cups of milk would be 95% of your
daily calcium needs.
|
Calcium Supplements
If you know that your diet does not include enough calcium-rich
foods and that realistically you're probably not going to
change your eating habits to include them, then you should consider
taking a calcium supplement. There are lots of different supplements
available over the counter. The best way to determine which one
is right for you is to talk with your doctor. She (or he) can help
you assess how much calcium you're already getting from food
and how much you'll need to get from a supplement.
There are several different things you want from the right calcium
supplement: purity, absorbability and tolerance. Look for supplements
that are known brand names with proven reliability. Check the label
for the word "purified" or look for the USP (United
States Pharmacopeia) symbol. Avoid calcium from unrefined oyster
shell, bone meal or dolomite, because in the past these supplements
have contained higher levels of lead or other toxic metals. Make
sure your supplement is readily absorbed by the body. To test
this,
simply place a tablet in a glass of warm water or vinegar for 30
minutes, stirring occasionally. The tablet should dissolve completely
or almost completely. If it doesn't, then it will probably
not dissolve well in your stomach and you could be wasting your
money without getting the calcium you need. Liquid and chewable
calcium supplements often provide the most efficient absorbability
because your body doesn't have to break them down. Finally,
make sure your calcium supplement is tolerated by your body (no
allergic reactions) and compatible with other drugs you may be
taking.
Always alert your doctor before starting any new supplement to
make sure it will not interact negatively with other medications
or over-the-counter
drugs you may already be taking.
If you're already getting a substantial amount of calcium
from your diet, you may only need a daily multivitamin. Most multivitamins
contain 20-40% of your recommended daily calcium, plus many also
contain vitamin D, which helps your body absorb calcium to strengthen
bones.
How Much Calcium You Need
Despite all these options, most women and young girls do not consume
enough calcium on a regular basis and are thereby putting themselves
at risk for osteoporosis (a disease that results in very low bone
mass and an increased risk of breaks and fractures). The amount
of calcium you should consume each day depends on your age, but
most women need between 1000 and 1300 mg a day. Consult the chart
below to find the exact amount for your age.
| Recommended Calcium Intakes* |
| Age |
Amount mg/day |
| Birth-6 months |
210 |
6 months-1 year
|
270 |
1-3
|
500 |
4-8
|
800 |
9-13
|
1300 |
14-18
|
1300 |
19-30
|
1000 |
31-50
|
1000 |
51-70
|
1200 |
70 or older
|
1200 |
Pregnant & Lactating
|
1000 |
14-18
|
1300 |
19-50
|
1000 |
*Source: National Academy
of Sciences (NAS)
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Click below to read about related topics.
Introduction
Maintaining Healthy
Bones
Calcium
Vitamin D
Exercise
Risks to Bone Health
Osteoporosis
Bone Health in Post-Menopausal
Women
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